Wood charcoal is a natural, high-performance fuel made from Tamarind, Halaban, Hardwood that was carbonized so it offers a clean-burning, efficient heat source. Wood charcoal offers consistent heat output with minimal smoke, helping to maintain the natural flavors of meats, vegetables, and other foods. It produces very little ash, making cleanup easier, and is favored by chefs and outdoor enthusiasts for its ability to reach high temperatures quickly and maintain steady heat for prolonged cooking sessions